Not today.
Today, I made it within the following couple of hours. And the "it" I'm referring to, is a Rose Pound Cake. I've always wanted to try something with rosewater in it, and today I did, but first things first.
First I had to make some rose bud tea. Luckily, I already had rose buds on hand (I had made rose sugar as a gift for Christmas, along with lavender sugar).
Then, because now I can't get enough of rosewater anything, I found a recipe for, made and drank a Rose Spritzer while I baked.
Finally, the cake was done.
Success. Again, my impatience pays off.
