Sunday, April 7, 2013

Roasted Garbanzo Beans



I think I've roasted more this winter than I ever have before: potatoes, tomatoes, Brussels sprouts, kale, pork chops, chicken, salmon...you get the idea.  

For some reason, in my 31 years I had never tried Brussels sprouts, and then thanks to a small dinner party we had in January (and a request from the birthday boy whom the dinner party was in honor of) I roasted said Brussels sprouts...and consequently fell in love with them!

And thanks to another small dinner party we had a few weeks ago, and more importantly to my dear friend, Denali, I was introduced to roasted garbanzo beans.  She brought with her the roasted garbanzo beans for all of us to try before dinner and now I'm hooked.

I made some of my own today in two different flavors: Sriracha & Cilantro, and Rosemary & Sea Salt.  I need to get my roasting fix satiated for the season, as we don't use our oven when it starts to get warm outside (I also love any excuse to put sriracha on or in something!)

These little suckers would be the perfect healthy snack to make for any little people you may have roaming around your house and eating all of your food.

Happy Roasting!


1 comment:

  1. Yum! I must try these. And yes indeed Brussel sprouts are a fav.

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