I've recently started making homemade bread....well...at home (and by 'started', I mean twice).
My guy got a book on artisan breads to make at home and I am hooked. Each recipe makes multiple loaves, making it possible to have fresh, homemade bread all week if you choose. The bread I've made this week is Italian Semolina Bread.
I first had this bread at Wheatfields in Lawrence, Kansas and instantly fell for it. So, when I saw the recipe in the artisan bread cookbook, I knew it was the first one I would try (there are also recipes for pizza crust, pita bread and pastries....PERFECTION!) Anyway, the recipe is really long, so if you would like it, please comment or send me a message and I will get it to you.
I'm leaving for Hawaii tomorrow morning, so I wish all of you much happiness while I'm away! xoxo
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